The Restaurant LINNER provides à la carte local specialties and international cuisine throughout the day. In addition to ensuring the contentment of hotel guests, the elegant restaurant enjoys an enviable reputation for its business lunches and superb evening menu. Weather permitting, guests can also wine and dine in the adjoining garden.
Good to know
The kitchen staff are both creative and flexible, making the best of seasonal produce while providing diners with delicious diversity. Be it a four course meal with an appropriate wine, a quick snack to go or simply a cappuccino with an oven-fresh cookie – the Restaurant LINNER always hits the spot.
F&B Service Manager
Matthias Heinze +49.611.1882-158
Monday through Saturday
12.00hrs until 21.30hrs (last order 21:00hrs)
Sunday and public holiday – closed