While comfort and service play a decisive role in the success of any form of accommodation, no good hotel is complete without a great kitchen. Ensuring each day gets off to the right start are the oven-fresh bread rolls and organic produce used to prepare a sumptuous breakfast. Light and healthy business lunches are a specialty during the day and delicious local delicacies and mouth-watering international favourites delight discerning diners as evening falls.
Chef de Cuisine Robert Pentzek conjures up culinary masterpieces that are both pleasing to the eyes and tantalising for the taste buds. Over the years, he has built up a reliable network of local suppliers that meet his stringent demands for organic farming and ethical husbandry.